Okay, I've never claimed to be an expert on peppers... I have a question. Several months ago we were out of town and our friends checked on the animals for us. They went to the tomato farm before coming here and left us some fresh tomatoes and peppers on the counter. One of these was a red bell pepper and when I was cutting it open this is what it looked like inside:
Is this normal? Is this what they always look like on the inside? It just struck me as Really Odd! Here's a close-up of the innard part!